Ingredients
Peanuts – half cup
Jaggery – 2tbsp
Salt – salt to taste
Dry coconut slices – ¼ cup
Oil – 1tbsp
Onion – 2 (Finely Chopped)
Tamarind water – lemon size tamarind
Chana Dal – ½ tbsp.
Urad dal – ½ tbsp.
Curry leaves – 3, Cumin seeds – 1 tbsp. mustard seeds- ½ tbsp.
Dried Red chilies – 2
Water – half cup
Procedure:
1) Take a mixer bowl; add peanuts, jaggery, salt, dry coconut slices grind to a fine powder.
2) Add Tamarind water and again grind it to a thick paste
3) Shift the paste to a bowl
4) Take a small pan, add oil and heat it. Add Chana Dal, urad dal, Cumin, Mustard seeds, Dry red chilies, curry leaves and fry them until it becomes golden color.
5) Now add all the fried ingredients to the paste and mix well.
6) Add freshly and finely chopped Onions and mix well with hand and add half cup water. Mix well.
This chutney is best with the Pula gam rice. Please check my recipe for Pulagam / Green Gram Rice.
Do check my video recipes in my YouTube channel and subscribe for more video updates.
Peanuts – half cup
Jaggery – 2tbsp
Salt – salt to taste
Dry coconut slices – ¼ cup
Oil – 1tbsp
Onion – 2 (Finely Chopped)
Tamarind water – lemon size tamarind
Chana Dal – ½ tbsp.
Urad dal – ½ tbsp.
Curry leaves – 3, Cumin seeds – 1 tbsp. mustard seeds- ½ tbsp.
Dried Red chilies – 2
Water – half cup
Procedure:
1) Take a mixer bowl; add peanuts, jaggery, salt, dry coconut slices grind to a fine powder.
2) Add Tamarind water and again grind it to a thick paste
3) Shift the paste to a bowl
4) Take a small pan, add oil and heat it. Add Chana Dal, urad dal, Cumin, Mustard seeds, Dry red chilies, curry leaves and fry them until it becomes golden color.
5) Now add all the fried ingredients to the paste and mix well.
6) Add freshly and finely chopped Onions and mix well with hand and add half cup water. Mix well.
This chutney is best with the Pula gam rice. Please check my recipe for Pulagam / Green Gram Rice.
Do check my video recipes in my YouTube channel and subscribe for more video updates.